An earthy flavored soup for a chilly autumn night. Serve with hot bread or rolls. A pretty red color. I use nonfat milk and yogurt for health reasons, but can be made with whole milk. This can be made through step 2 and refrigerated or frozen for future use. Thaw and proceed with step 3. The servings listed is for a large bowl, as the only item served. If making for a soup course (smaller servings) I would cut recipe in half.
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Red Root Soup. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Red Root Soup in your home. Then, follow these steps below to serve Red Root Soup for your family or friends.
2 russet potatoes
1 fresh parsley
2 garlic cloves
3 low sodium chicken broth
2 nonfat milk
1 curry powder
6 nonfat plain yogurt
If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Red Root Soup in your home by yourself.
Place all ingredients (except milk, curry powder and yogurt in a large soup pot. Cook 20-25 minutes until vegetables are tender.
Puree vegetables and broth, in batches, in a blender. (Leave some chunks in one batch.
Return to pan and add milk and curry powder. Simmer until heated through.
Ladle into six bowls and top each with a tablespoon of yogurt for garnish.
So that brings us to the end of this special Red Root Soup recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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