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Stuffed Bell Pepper Soup Recipe

Stuffed Bell Pepper Soup
Servings: 10

This is a recipe that I've been playing around with for a few months. I had stuffed pepper soup for the first time at a restaurant and was determined to try and copy it. I've made this version several times and think I've finally got it -- 3 people have requested a copy of it and that's usually a pretty good indication that my recipe has "arrived". I hope you will try it.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Stuffed Bell Pepper Soup. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Stuffed Bell Pepper Soup in your home. Then, follow these steps below to serve Stuffed Bell Pepper Soup for your family or friends.


  • 2 lean ground beef

  • 1 sweet onion

  • 2 garlic

  • 2 stewed tomatoes

  • 1 cooked long-grain rice

  • 2 1/2 green bell peppers

  • 3 beef broth

  • 2 brown sugar

  • 1 Worcestershire sauce

  • 2 1/2 salt

  • 2 1/2 black pepper

  • 1/2 sharp cheddar cheese

  • 1/4 sharp cheddar cheese

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Stuffed Bell Pepper Soup in your home by yourself.

Directions: How to Make Stuffed Bell Pepper Soup

  1. Brown the ground beef, onion and garlic in large pot or Dutch Oven.

  2. Then add the chopped green bell pepper (I cut it up and place it in my food processor and give it a couple quick rotations – just enough to grind a bit of it, while still leaving some of it in larger pieces.

  3. Cook until the pepper is starting to get tender. Add rest of the ingredients, except cheese and rice and bring to a slow boil over low heat, stirring frequently to prevent sticking.

  4. Decrease heat to a simmer and cover. Simmer slowly for 30 minutes, stirring often. Add the rice and cook another 15 minutes, stirring and watching carefully. This soup can get pretty thick in a short amount of time., Add 1 cup of the cheese and stir until melted. Sprinkle individual servings with a little bit more of shredded cheddar (either mild or sharp cheese.

  5. Note: I put the stewed tomatoes in my food processor and pulse them for a couple quick rotations before adding them to the soup pot.

So that brings us to the end of this special Stuffed Bell Pepper Soup recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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