menuiva foods

Classic Tenderloin With Balsamic Portabella Sauce Recipe

Classic Tenderloin With Balsamic Portabella Sauce
Servings: 16

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Classic Tenderloin With Balsamic Portabella Sauce. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Classic Tenderloin With Balsamic Portabella Sauce in your home. Then, follow these steps below to serve Classic Tenderloin With Balsamic Portabella Sauce for your family or friends.

Ingredients

  • 4 beef tenderloin

  • 1 olive oil

  • 1 pepper

  • 1/2 dried thyme

  • 1 portabella mushrooms

  • 2 red wine vinegar

  • 1 all-purpose flour

  • 2 butter

  • 2 salt

  • 1 pepper

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Classic Tenderloin With Balsamic Portabella Sauce in your home by yourself.

Directions: How to Make Classic Tenderloin With Balsamic Portabella Sauce

  1. FOR THE BEEF TENDERLOIN: Place beef on rack in roasting pan. Brush with oil; sprinkle with pepper and thyme. Roast in 450°F oven for 40 to 50 minutes or until meat thermometer registers 140°F for rare, or until desired doneness.

  2. Transfer to cutting board; tent with foil and let stand for 10 minutes before slicing thinly. Serve with Balsamic Portobello Sauce if you wish. Serves 16.

  3. FOR THE PORTOBELLO SAUCE: Heat roasting pan over medium high heat for 1 minute. Pour in beef stock, stirring to scrape up any brown bits. Add mushrooms; cook, stirring frequently, for about 8 minutes or until very soft. Stir in vinegar., Mix flour with butter until combined; whisk into pan and bring to boil, whisking constantly. Cook, whisking, for 1 minute or until glossy and thickened. Season with salt and pepper. Makes about 1 1/2 cups.

  4. Canadian Living Winning Tastes of Beef.

So that brings us to the end of this special Classic Tenderloin With Balsamic Portabella Sauce recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

Classic Tenderloin With Balsamic Portabella Sauce Reviews

Add your opinion about Classic Tenderloin With Balsamic Portabella Sauce Recipe above or tell your story when cooking Classic Tenderloin With Balsamic Portabella Sauce in your home.

© 2021 menuiva.com. All rights reserved.