Hey I know you think by now I am insane about candy, well shoot you are so very right. I have this cookbook written by Beverly Sutherland Smith just chocked full of wonderfully delicious candy and petits four recipes that I use often when making gift baskets for my friends and family. As ususal with most candies this requires time to chill and harden.
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Walnut Coffee Creams - Candy. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Walnut Coffee Creams - Candy in your home. Then, follow these steps below to serve Walnut Coffee Creams - Candy for your family or friends.
1/4 light corn syrup
2 instant coffee powder
1 1/2 powdered sugar
1/2 walnut halves
If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Walnut Coffee Creams - Candy in your home by yourself.
In a small saucepan, cood cream and corn syrup over low heat until corn syrup dissolves. Remove from heat; add coffee. Mix thoroughly; cool. Stir in sugar; mixture should form soft peaks. If not, add some more sugar. Chill covered 2 hours.
Melt chocolate in a bowl or top of a double boiler set over a pan of simmering water. Stir until smooth. Drop by teaspoonfuls on waxed paper and flatten to form small chocolate buttons. Let set.
Spoon filling into a small pastry bag fitted with a fluted nozzel. Pipe a rosette around edge of each chocolate button. Leave indentation in center. Place a walnut piece in cavity. Chill 30 minutes or until firm. Remove paper., Refrigerate in a covered container with waxed paper between layers up to 2 weeks.
So that brings us to the end of this special Walnut Coffee Creams - Candy recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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