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Peanut Butter and Pretzel Pie Recipe

Peanut Butter and Pretzel Pie
Servings: 6

This is not diet food! But, if you're craving something sweet and salty, give this pie a try. Prep and cook time does not include the 3-hour chill time.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Peanut Butter and Pretzel Pie. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Peanut Butter and Pretzel Pie in your home. Then, follow these steps below to serve Peanut Butter and Pretzel Pie for your family or friends.

Ingredients

  • 1 1/2 light brown sugar

  • 1/4 unsalted butter

  • 8 cream cheese

  • 1 confectioners' sugar

  • 1 chunky peanut butter

  • 1 heavy cream

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Peanut Butter and Pretzel Pie in your home by yourself.

Directions: How to Make Peanut Butter and Pretzel Pie

  1. Preheat oven to 350 degrees.

  2. Mix the crushed pretzels with the brown sugar and melted butter. Using your fingers, press the mixture onto the bottom and sides of a 9-inch pie pan. Use the back of a gravy ladle or the bottom of a small glass to press the mixture more firmly and evenly. Bake for 10 minutes then let cool completely.

  3. Beat the cream cheese and confectioners' sugar with an electric mixer until smooth. Beat in the peanut butter then fold in the whipped cream.

  4. Turn the filling into the cooled crust and chill, covered, for at least 3 hours before serving.

So that brings us to the end of this special Peanut Butter and Pretzel Pie recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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