This entrée salad has crunchy croutons, juicy steak, summer ripe tomatoes and greens. Serve with a frosty pitcher of iced tea.
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Italian Bread Salad With Grilled Beef. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Italian Bread Salad With Grilled Beef in your home. Then, follow these steps below to serve Italian Bread Salad With Grilled Beef for your family or friends.
1/4 button mushrooms
3 olive oil
2 garlic cloves
1/4 fresh basil leaves
If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Italian Bread Salad With Grilled Beef in your home by yourself.
On ungreased baking sheet, toast bread cubes in 350°F oven for 10 minutes. Let cool.
Season both sides of steak with pepper. Place on greased grill over medium high heat, or on broiler pan; close lid and cook, turning once, for 10 to 12 minutes for medium rare, or until desired doneness. Transfer to cutting board; tent with foil and let stand for 10 minutes before slicing thinly across the grain.
DRESSING: Meanwhile, whisk together oil, vinegar, garlic, salt and pepper. In large salad bowl, toss together salad greens, bread cubes, steak, tomatoes and mushrooms; drizzle with dressing and toss gently to coat. Garnish with fresh basil Makes 4 servings., Canadian Living.
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