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Paula Deen's Chicken Divan Recipe

Paula Deen's Chicken Divan
Servings: NA

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Paula Deen's Chicken Divan. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Paula Deen's Chicken Divan in your home. Then, follow these steps below to serve Paula Deen's Chicken Divan for your family or friends.

Ingredients

  • 1 mayonnaise

  • 6 sour cream

  • 2 cheddar cheese

  • 1 lemon juice

  • 1 curry powder

  • 1 white wine

  • 1 chicken broth

  • 1, NA, 1/2 parmesan cheese

  • 1/2 butter

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Paula Deen's Chicken Divan in your home by yourself.

Directions: How to Make Paula Deen's Chicken Divan

  1. Preheat oven to 350 degrees.

  2. Place frozen broccoli in 1/2 cup water in a saucepan and boil about 6 minutes; drain well and set aside.

  3. In a \large\ bowl mix together the soup, mayonnaise, sour cream, cheddar cheese, lemon juice, curry powder, salt, pepper and wine or broth; mix well. Add broccoli and chicken and mix thoroughly.

  4. Spray a 13 x 9 Pyrex dish with vegetable spray. Pour in soup/chicken mixture. Smooth mixture with a spatula or the back of a spoon.

  5. Combine bread crumbs, parmesan cheese and butter. Sprinkle on top of mixture., Bake 30-45 minutes or until heated through.

  6. Note: TO lighten up you can use 98% ff cream of mushroom soup, light mayonnaise, light sour cream and low-fat cheddar cheese.

  7. This is really yummy and makes alot!

So that brings us to the end of this special Paula Deen's Chicken Divan recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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