Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Epicurious Carrot Ginger Dressing. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Epicurious Carrot Ginger Dressing in your home. Then, follow these steps below to serve Epicurious Carrot Ginger Dressing for your family or friends.
1/4 fresh ginger
1/4 seasoned rice vinegar
1 soy sauce
If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Epicurious Carrot Ginger Dressing in your home by yourself.
Pulse carrots in a food processor until finely ground (almost puréed. Add chopped ginger, chopped shallots, rice vinegar, soy sauce, sesame oil, and salt and pulse until ginger and shallots are minced. With motor running, add vegetable oil in a slow stream.
Transfer mixture to a blender. Add 1/4 cup water and blend until smooth, 2 to 3 minutes. Thin dressing with additional water if desired.
Dressing keeps, covered and chilled, 1 week.
So that brings us to the end of this special Epicurious Carrot Ginger Dressing recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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