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Mom's Mexican Salad Recipe

Mom's Mexican Salad
Servings: NA

This recipe is big enough to feed an army. However you may want to make it that big because it's really good.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Mom's Mexican Salad. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Mom's Mexican Salad in your home. Then, follow these steps below to serve Mom's Mexican Salad for your family or friends.


  • 10 avocados

  • 1 1/2 cherry tomatoes

  • 5 kidney beans

  • 2 sour cream

  • 1 chili powder

  • 3, NA, 3 lettuce

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Mom's Mexican Salad in your home by yourself.

Directions: How to Make Mom's Mexican Salad

  1. Mix sour cream, Italian dressing, chili powder, salt and pepper.

  2. Slice avacados and halve cherry tomatoes.

  3. Marinade avacados, cherry tomatoes and kidney beans in dressing for several hours or overnight.

  4. When ready to serve combine avacados, tomatoes, beans and dressing with lettuce and Fritos.

So that brings us to the end of this special Mom's Mexican Salad recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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