This is delicious! Unlike many pies this is low in saturated fat and contains lean meat. I would recommend this for people with diabetes.
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Classic Chicken Pie. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Classic Chicken Pie in your home. Then, follow these steps below to serve Classic Chicken Pie for your family or friends.
600, NA, 1 skinless chicken breasts
1 1/2 mushrooms
2 skim milk
2, NA, 1 pepper
1/4 light margarine
1 skim milk
1 self raising flour
If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Classic Chicken Pie in your home by yourself.
Pre heat oven 220c.
To make pie filling: Cut chicken into bite sized pieces coat a large non stick frypan with cooking spray, saute chicken for three minutes. Add onion and cook two minutes add mushrooms and cook two minutes combine milk with soup mixes then pour into pan stir in parsley and add pepper to taste. Once mixture has boiled pour into casserole dish and leave to one side.
To make pie top:.
Melt margarine in microwave, add to milk and combine add egg white, beat with fork until blended. In a medium mixing bowl put flour and salt, pour milk mixture into flour and combine. Turn onto floured surface and roll out dough to the size of the casserole dish. Using a rolling pin, roll up pie top and lift onto top of filling. Trim edges and make a decorative edge by using the back of a fork, or pinch the edges with the tips of your fingers. Using a pastry brush, brush a little milk over top., Bake 10 minutes or until top is golden and cooked in the centre.
So that brings us to the end of this special Classic Chicken Pie recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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