Here's a good way to use those frozen potstickers in a different way. Don't dress the salad until serving time so it won't get soggy. From Family Fun magazine.
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Pot Sticker and Roasted Pepper Salad. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Pot Sticker and Roasted Pepper Salad in your home. Then, follow these steps below to serve Pot Sticker and Roasted Pepper Salad for your family or friends.
1 hoisin sauce
2 lemon juice
1/4 fresh ginger
1/4 garlic clove
If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Pot Sticker and Roasted Pepper Salad in your home by yourself.
In a 10- to 12-inch frying pan, arrange frozen potstickers in a single layer. Add 2/3 cup water and salad oil. Cover and bring to a boil over high heat, then reduce heat and simmer until liquid cooks away and potstickers begin to brown, 12 to 17 minutes. (Or, cook as package directs.
Cut red peppers into thin strips.
In a large bowl, mix hoisin, lemon juice, toasted sesame oil, sugar, ginger, and garlic.
Add salad mix to bowl and mix with dressing.
Spoon salad onto dinner plates and top with equal portions of red peppers and hot potstickers.
So that brings us to the end of this special Pot Sticker and Roasted Pepper Salad recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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