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Greek Peach and Grilled Green Pepper Salad Recipe

Greek Peach and Grilled Green Pepper Salad
Servings: 4

In the midst of a heat wave in the northeast USA and all I can think of is salads and grilling. Found this one while scouring a cookbook and decided to post it for others to enjoy. Though the directions are presented for an indoor grill, you can easily do this with the conventional variety. This is the recipe with my planned modifications. If you try it before I do, comments and suggestions would be helpful. Cooking time does not include 60 minutes of chilling.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Greek Peach and Grilled Green Pepper Salad. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Greek Peach and Grilled Green Pepper Salad in your home. Then, follow these steps below to serve Greek Peach and Grilled Green Pepper Salad for your family or friends.

Ingredients

  • 4 green bell peppers

  • 2 kalamata olives

  • 6 cumin seeds

  • 12 olive oil

  • 2 white wine vinegar

  • 1/3 Splenda sugar substitute

  • 2 - 2 1/2 white sugar

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Greek Peach and Grilled Green Pepper Salad in your home by yourself.

Directions: How to Make Greek Peach and Grilled Green Pepper Salad

  1. Heat a nonstick skillet over medium high heat, not smoking. Add cumin seeds and toast until they begin to dance, about 1 minute. Turn off heat and give the seeds a quick press with the back of a wooden spoon. The object here is to help them release flavor, not to actually crush them.

  2. Whisk the seeds together with the other dressing ingredients and set aside.

  3. Quarter the bell peppers, removing the seeds and pith. Grill for 8 to 10 minutes until the skins are a bit charred and loose from the green flesh., Remove peppers from grill and place in a plastic resealable bag and close. Once the peppers are cool, slip off the skins and cut the peppers into thick (3/8 to 1/2 inch strips.

  4. Halve and pit the peaches. Slice the peaches into eighths (4 slices for each half. If your peaches are smallish, consider sixths.

  5. Slice the olives in half. Dice the feta cheese into small cubes.

  6. Combine peppers, peaches, feta and olives in a large bowl.

  7. Give dressing a final whisk and pour over the salad., Chill for 1 hour before serving.

So that brings us to the end of this special Greek Peach and Grilled Green Pepper Salad recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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