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Cranberry Crumble Cake Recipe

Cranberry Crumble Cake
Servings: 12

This recipe was originally published in Canadian Living circa 1990-91 and was made with partridgeberries, which are native to Newfoundland. Since not everyone has access to partridgeberries, this cake can also be made with cranberries or blueberries. I have made it both ways and it is fabulous, either warm with vanilla ice cream for dessert or at room temperature with a cup of tea.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Cranberry Crumble Cake. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Cranberry Crumble Cake in your home. Then, follow these steps below to serve Cranberry Crumble Cake for your family or friends.

Ingredients

  • 1/2 butter

  • 1 granulated sugar

  • 2 eggs

  • 2 all-purpose flour

  • 1 baking powder

  • 1 baking soda

  • 1/2 salt

  • 1 sour cream

  • 1 lemon zest

  • 1 lemon juice

  • 3/4 brown sugar

  • 1/2 rolled oats

  • 1/3 all-purpose flour

  • 1 ground cinnamon

  • 1/4 butter

  • 4 cranberries

  • 1/3 granulated sugar

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Cranberry Crumble Cake in your home by yourself.

Directions: How to Make Cranberry Crumble Cake

  1. To make the topping, combine brown sugar, oats, flour and cinnamon in a bowl; cut in the butter until crumbly and set aside.

  2. Toss the cranberries with the granulated sugar; set aside.

  3. To make the cake, beat the butter with the sugar in a large bowl until fluffy.

  4. Beat in the eggs, one at a time.

  5. Combine the flour, baking powder, baking soda, and salt.

  6. Stir together the sour cream, lemon zest and juice.

  7. Alternately add the flour mixture and the sour cream mixture to the butter mixture, making 3 additions of dry and 2 of wet., Spoon into a greased 9\ x 13\ cake pan.

  8. Spoon the berry mixture over the top.

  9. Sprinkle with the oatmeal mixture.

  10. Bake in a 350 degree F oven for 45 to 50 minutes or until the topping is crisp, the berries begin to bubble and a tester inserted into the centre of the cake comes out clean.

  11. Set the pan on a rack to cool slightly before cutting into squares.

So that brings us to the end of this special Cranberry Crumble Cake recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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