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Poached Salmon With Green Peppercorn, Ginger and Orange Sauce Recipe

Poached Salmon With Green Peppercorn, Ginger and Orange Sauce
Servings: 6

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Poached Salmon With Green Peppercorn, Ginger and Orange Sauce. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Poached Salmon With Green Peppercorn, Ginger and Orange Sauce in your home. Then, follow these steps below to serve Poached Salmon With Green Peppercorn, Ginger and Orange Sauce for your family or friends.

Ingredients

  • 2 water

  • 1 dry white wine

  • 4 gingerroot

  • 1 black peppercorns

  • 1 bay leaf

  • 4 salmon fillets

  • 1/2 sour cream

  • 1/4 mayonnaise

  • 2 Dijon mustard

  • 1 1/2 gingerroot

  • 1 orange zest

  • 2 green peppercorns

  • 1 1/2 sugar

  • 1/2 white wine vinegar

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Poached Salmon With Green Peppercorn, Ginger and Orange Sauce in your home by yourself.

Directions: How to Make Poached Salmon With Green Peppercorn, Ginger and Orange Sauce

  1. In a small saucepan bring the water and the wine to a boil with the gingerroot, the black peppercorns, and the bay leaf and let the mixture stand, off the heat, for 5 minutes.

  2. In a large buttered baking dish arrange the salmon, skin side down, and sprinkle it with salt to taste. Add the wine mixture and poach the salmon, covered tightly with foil, in the middle of a preheated 400°F oven for 20 to 25 minutes, or until it just flakes and is cooked through.

  3. Make the sauce while the salmon is poaching:, In a bowl whisk together the sour cream, the mayonnaise, the mustard, the gingerroot, the zest, the juice, the green peppercorns, the sugar, the vinegar, and salt to taste and let the mixture stand at room temperature for 20 minutes to let the flavors develop.

  4. Serve the salmon with the sauce.

So that brings us to the end of this special Poached Salmon With Green Peppercorn, Ginger and Orange Sauce recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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