Hello everyone, I hope you're having a fantastic day today. Today, we're going to make My Lite Cream of Mushroom Soup. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making My Lite Cream of Mushroom Soup in your home. Then, follow these steps below to serve My Lite Cream of Mushroom Soup for your family or friends.
1 cottage cheese
1 bouillon cube
If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make My Lite Cream of Mushroom Soup in your home by yourself.
Boil water and add the boullion cube. Stir to dissolve.
Pour into a food processor and drop in the slice of bread.
Add cottage cheese and blend until the mixture is liquid.
Add 3 mushrooms one at a time until the mixture is well blended.
Pour into a microwave safe bowl. Chop the fourth mushroom and add.
Cover and microwave on high for 1 minute. Vent and stir. Microwave again 1 minute making sure that lid is vented. Enjoy right away!
So that brings us to the end of this special My Lite Cream of Mushroom Soup recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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