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Chinese Coin-Purse Eggs With Ginger Spinach Recipe

Chinese Coin-Purse Eggs With Ginger Spinach
Servings: 4

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Chinese Coin-Purse Eggs With Ginger Spinach. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Chinese Coin-Purse Eggs With Ginger Spinach in your home. Then, follow these steps below to serve Chinese Coin-Purse Eggs With Ginger Spinach for your family or friends.

Ingredients

  • 1 fresh ginger

  • 2 garlic cloves

  • 2 red pepper flakes

  • 2 fresh spinach

  • 1 dry sherry

  • 1 soy sauce

  • 1 eggs

  • 1 salt

  • 2 fresh ground black pepper

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Chinese Coin-Purse Eggs With Ginger Spinach in your home by yourself.

Directions: How to Make Chinese Coin-Purse Eggs With Ginger Spinach

  1. Spinach: Set a wok or heavy skillet over high heat until very hot. Add both oils and heat until smoking, then add the ginger, garlic and red pepper flakes and stir-fry until fragrant, 30 seconds. Add the spinach and stir until slightly wilted but still brightly colored, no less than 1 minute.

  2. Remove the wok from the heat and toss the spinach with the sherry and soy sauce. Turn the spinach onto a warmed platter and keep it warm while the eggs cook.

  3. Coin-Purse Eggs: Heat a large nonstick skillet over high heat. Add the oil, swirling to coat the bottom of the pan., Crack each egg into a saucer and then add it to the hot oil, as for regular fried eggs. Cook until the bottoms are set, about 1 minute. Then fold each fried egg over into a half-moon shape, enclosing the yolk and pressing the edges of the white to seal it closed like a coin purse. I like my egg yolks pretty well 'set' so I let the egg cook for a while after folding it and then I carefully turn the 'purse' over so the other side can brown a bit.

  4. Arrange the hot fried eggs on top of the ginger spinach and serve immediately., Note: This is also a great way to fry eggs for a crowd since they take up less room in the pan and you can fit more inches.

So that brings us to the end of this special Chinese Coin-Purse Eggs With Ginger Spinach recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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