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Penne With Mushroom and Tarragon Cream Recipe

Penne With Mushroom and Tarragon Cream
Servings: 4

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Penne With Mushroom and Tarragon Cream. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Penne With Mushroom and Tarragon Cream in your home. Then, follow these steps below to serve Penne With Mushroom and Tarragon Cream for your family or friends.

Ingredients

  • 3 1/2 butter

  • 8 button mushrooms

  • 1 garlic clove

  • 2, NA, 1 1/4 fresh tarragon

  • 1 heavy cream

  • 1/2 lemon zest

  • 1 parmesan cheese

  • penne

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Penne With Mushroom and Tarragon Cream in your home by yourself.

Directions: How to Make Penne With Mushroom and Tarragon Cream

  1. Melt the butter in a frying pan. Add the mushrooms and saute gently for about 1 minute.

  2. Add the garlic and cook for 30 seconds.

  3. Add the tarragon, salt and pepper, cream and lemon zest. Stir over low heat for 2 minutes.

  4. Add the Parmesan cheese and cook gently for 3 minutes, until the mixture thickens slightly.

  5. Cook the pasta in boiling salted water until al dente. Drain and stir into the sauce. Serve immediately.

So that brings us to the end of this special Penne With Mushroom and Tarragon Cream recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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< 30 Mins

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