Chicken strips in a tangy sauce with cashews and green onions are served over brown rice. 3/4 cup of chicken mixture and 1/2 cup brown rice= 1 serving.
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Diabetic Friendly Cashew Chicken. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Diabetic Friendly Cashew Chicken in your home. Then, follow these steps below to serve Diabetic Friendly Cashew Chicken for your family or friends.
1 boneless skinless chicken breast
1 sliced water chestnuts
1/4 green pepper
1 green onion
1/2 low sodium soy sauce
1 mandarin oranges in light syrup
1 cooked brown rice
If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Diabetic Friendly Cashew Chicken in your home by yourself.
Combine chicken strips, orange juice, and 1 teaspoon cornstarch in a medium bowl; cover and chill 1 hour.
Heat oil in a nonstick skillet over medium heat. Add cashews; cook, stirring constantly, 30 seconds. Remove from skillet; set aside. Add chicken mixture to skillet. Cook, uncovered, over medium-high heat 8 minutes or until chicken is lightly browned, stirring constantly. Add water chestnuts and next 3 ingredients; cook 5 minutes.
Combine broth, soy sauce, and 1 tablespoon cornstarch; add to chicken mixture. Bring to a boil; reduce heat, and cook, stirring constantly, until thickened., Remove from heat; stir in oranges. Spoon chicken mixture over rice, and sprinkle with cashews. Serve immediately.
So that brings us to the end of this special Diabetic Friendly Cashew Chicken recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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