Break out the smoker for this one. It's one of our favorites from Smoke & Spice. Prep time does not include time to sit in the marinade.
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Drunk & Dirty Tenderloin. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Drunk & Dirty Tenderloin in your home. Then, follow these steps below to serve Drunk & Dirty Tenderloin for your family or friends.
1 soy sauce
1/4 Worcestershire sauce
2 brown sugar
1/2 ground ginger
4 garlic cloves
2 beef tenderloin
2 fresh coarse ground black pepper
1 white pepper
1/4 canola oil
If you have prepared the ingredients needed, now time to start cooking. There are 15 steps you must follow to make Drunk & Dirty Tenderloin in your home by yourself.
Atleast 4 hours, and up to 12 hours, before you plan to barbecue, combine the marinade ingredients.
Place the tenderloin in a plastic bag or shallow dish and pour marinade over the meat.
Turn the meat occasionally if needed to saturate the surface with the marinade.
Prepare the smoker for barbecuing, bringing the temperature to 200 - 220 degrees F.
Remove the tenderloin from the refrigerator and drain the marinade, reserving it.
Cover the tenderloin thoroughly with the black pepper first, then with the white pepper., Let the tenderloin sit for 30 minutes.
Pour half the marinade into a saucepan and refrigerate it until the tenderloin is cooked.
If you plan to baste the meat (optional, pour the other half of the marinade into another saucepan and stir in the oil and water.
Bring this mop mixture to a boil over high heat and boil for several minutes.
Keep the mop warm over low heat.
In a heavy skillet, sear the meat quickly on all sides over high heat.
Transfer the tenderloin to the smoker and cook for 1 1/2-2 hours, mopping (basting with the mop mixture every 20 minutes in a wood-burning pit, or as appropriate for style of smoker., The meat is ready when the internal temperature reachs 140-145 degrees F.
Be careful not to overcook since tenderloin is best rare to medium-rare.
Bring the reserved portion of the marinade to a boil, and boil for several minutes, until the marinade is reduced by one-fourth.
Slice the tenderloin and serve topped by spoonfuls of the sauce.
So that brings us to the end of this special Drunk & Dirty Tenderloin recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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