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Honey Pepper Pork Chops Recipe

Honey Pepper Pork Chops
Servings: 4

Got chops thawed for supper? Looking for something easy and quick? Look no further! Fire up the grill, grab 2 ingredients and these are ready to go! Thank you Tyson!

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Honey Pepper Pork Chops. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Honey Pepper Pork Chops in your home. Then, follow these steps below to serve Honey Pepper Pork Chops for your family or friends.


  • 4 boneless center cut pork chops

  • 6 honey

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Honey Pepper Pork Chops in your home by yourself.

Directions: How to Make Honey Pepper Pork Chops

  1. Preheat grill to to medium-high.

  2. Combine honey and hot pepper sauce in small bowl.

  3. Season chops with salt and pepper to taste.

  4. Grill chops, turning and brushing frequently with glaze, 8 to 15 minutes or until done (internal temp 155°F.

  5. Remove chops from grill and brush with remaining glaze.

  6. Refrigerate leftovers.

So that brings us to the end of this special Honey Pepper Pork Chops recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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