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Zucchini Onion Frittata Recipe

Zucchini Onion Frittata
Servings: NA

A great way to use up that extra garden zucchini that's also good for lunch or a quick supper. This recipe comes from Southern Living.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Zucchini Onion Frittata. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Zucchini Onion Frittata in your home. Then, follow these steps below to serve Zucchini Onion Frittata for your family or friends.


  • 3 butter

  • 2 zucchini

  • 2 onion

  • 1 parmesan cheese

  • 1/2 eggs

  • 8 milk

  • 1/4 salt

  • 1 pepper

  • 1/2 fresh basil

  • 1/4, NA plum tomato

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Zucchini Onion Frittata in your home by yourself.

Directions: How to Make Zucchini Onion Frittata

  1. Preheat the oven to 350 degrees Farenheit.

  2. Melt butter with oil in a 12-inch ovenproof skillet over medium-high heat.

  3. Add zucchini and onion, and sauté 12 to 14 minutes or until onion is tender.

  4. Remove from heat and stir in 1/4 cup grated Parmesan cheese.

  5. Whisk together eggs with the milk, salt and pepper for least 1 minute, or until well blended, then pour over the vegetable mixture.

  6. Bake for 13 to 15 minutes or until set.

  7. Then, increase the oven temperature to broil, and broil 5 1/2 inches from heat for 1 to 2 minutes or until the edges are lightly browned., Sprinkle evenly with remaining 1/4 cup grated Parmesan cheese and basil.

  8. Garnish with the tomato if desired.

So that brings us to the end of this special Zucchini Onion Frittata recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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