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Slow Cooker Beef Stroganoff Recipe

Slow Cooker Beef Stroganoff
Servings: 6

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Slow Cooker Beef Stroganoff. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Slow Cooker Beef Stroganoff in your home. Then, follow these steps below to serve Slow Cooker Beef Stroganoff for your family or friends.


  • 2 flour

  • 1/2 garlic powder

  • 1/2 pepper

  • 1/4 paprika

  • 1/4 oregano

  • 1/4 thyme

  • 1/4 basil

  • 1 3/4 boneless beef round steak

  • 1 red wine

  • 1/2 beef broth

  • 1 sour cream

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Slow Cooker Beef Stroganoff in your home by yourself.

Directions: How to Make Slow Cooker Beef Stroganoff

  1. Combine flour and seasonings in a slow cooker. Place meat on top; toss to coat. Add mushroom soup, wine or broth and soup mix; stir until blended. Add mushrooms and stir.

  2. Cover and cook on HIGH for 3 to 3 1/2 hours or on LOW for 6 to 7 hours, until meat is tender.

  3. Stir in sour cream and cover and cook until heated through.

  4. Serve over egg noodles, if desired.

So that brings us to the end of this special Slow Cooker Beef Stroganoff recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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