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My Italian Stir-Fry Recipe

My Italian Stir-Fry
Servings: 4

I came up with this when I had extra zucchini to use up. The recipe is pretty flexible, so have fun with it!

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make My Italian Stir-Fry. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making My Italian Stir-Fry in your home. Then, follow these steps below to serve My Italian Stir-Fry for your family or friends.


  • 1 turkey breast tenderloin

  • 1/4 olive oil

  • 3 onion

  • 1 green bell pepper

  • 1 zucchini

  • 1 penne pasta

  • 6 oregano

  • 1, NA, 1/2 parmesan cheese

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make My Italian Stir-Fry in your home by yourself.

Directions: How to Make My Italian Stir-Fry

  1. Slice turkey breast thinly across grain (this is easier if you pop it in the freezer for about 30 minutes so it is partially frozen.

  2. Marinate sliced turkey in Italian salad dressing for 30 minutes. Drain well before cooking.

  3. Heat oil in wok or deep frying pan. Sauté turkey, stirring often, just until it looses pink color, about 4 minutes.

  4. Add onion, pepper, and zucchini and continue cooking, stirring often, until vegetables are crisp-tender, about 4 minutes more.

  5. Season with oregano, salt, and pepper., Stir in cooked pasta; continue stirring until pasta is heated through.

  6. Sprinkle with Parmesan cheese and toss lightly.

  7. Serve and enjoy.

So that brings us to the end of this special My Italian Stir-Fry recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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