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Lemon Marmalade Pork Chops Recipe

Lemon Marmalade Pork Chops
Servings: 4

These are a quick to fix chop recipe with a nice sauce that goes great over rice. We like it with steamed broccoli. I almost always make extra sauce. Try it also with chicken tenders or with orange marmalade!

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Lemon Marmalade Pork Chops. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Lemon Marmalade Pork Chops in your home. Then, follow these steps below to serve Lemon Marmalade Pork Chops for your family or friends.


  • 4 boneless pork loin chops

  • 1 lemon pepper

  • 2 cider vinegar

  • 1/3, NA lemon marmalade

  • lemon peel

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Lemon Marmalade Pork Chops in your home by yourself.

Directions: How to Make Lemon Marmalade Pork Chops

  1. Brush chops lightly with vegetable oil and sprinkle with lemon pepper.

  2. Heat large nonstick skillet over medium-high; add chops and cook 4 to 5 minutes per side or until done (internal temp 155°F and well browned.

  3. Remove chops from pan and keep warm.

  4. Lower heat and carefully add vinegar and marmalade to skillet.

  5. Cook 1 or 2 minutes, stirring to scrape up any brown bits on the bottom of the skillet.

  6. Return chops to skillet; turn chops once to coat with sauce.

  7. Refrigerate leftovers.

So that brings us to the end of this special Lemon Marmalade Pork Chops recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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