the rolls themselves are not sickeningly sweet, which makes for good contrast with the icing. compared to other cinnamon roll recipes, this one is extremely quick and easy, but still soft and tasty!
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Quick and Easy Mini-Cinnamon Rolls. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Quick and Easy Mini-Cinnamon Rolls in your home. Then, follow these steps below to serve Quick and Easy Mini-Cinnamon Rolls for your family or friends.
1 baking powder
6 vegan margarine
1/4 ground cinnamon
1 vegan powdered sugar
1, NA soymilk
If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Quick and Easy Mini-Cinnamon Rolls in your home by yourself.
Mix dry ingredients first, then cut in margarine.
Mix in soy milk until dough is soft (you may need slightly more or less to get the dough to a workable consistency. Do not over mix!
Roll dough to 0.25 inch thickness (0.5 cm in a long rectangle -- about 8 inch by 16 inch (16cm x 32 cm. Using a pastry brush, coat the rectangle of dough with the melted margarine. Then spread the Sucanat and cinnamon over it.
Roll from the long end, forming a tight roll. Cut rolls about 1 inch (2 cm thick. Place on a lightly greased baking sheet and bake at 450 degrees for 15 mins or until golden., While rolls are baking, make icing by mixing margarine and powdered sugar. Slowly add soy milk to reach desired consistency. spread on rolls while they are still warm.
So that brings us to the end of this special Quick and Easy Mini-Cinnamon Rolls recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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