This is another wonderful recipe from Giada De Laurentiis's Family Dinners cookbook. It is so simple and tastes great. You can substitute halibut for the swordfish and bacon for the pancetta. We serve it with grilled veggies.
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Swordfish Spiedini - Giada De Laurentiis. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Swordfish Spiedini - Giada De Laurentiis in your home. Then, follow these steps below to serve Swordfish Spiedini - Giada De Laurentiis for your family or friends.
2 olive oil
1 -2 salt
1/2 fresh ground black pepper
1/4 swordfish steaks
1 1/2 pancetta
If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Swordfish Spiedini - Giada De Laurentiis in your home by yourself.
Prepare a charcoal or gas grill for medium-high heat or preheat a ridged grill pan over medium-high heat.
In a large bowl, whisk the oil, herbes de province, salt and pepper to blend.
Add the swordfish cubes and toss to coat.
Thread the swordfish cubes alternately with 1 slice of pancetta onto each of the skewers, wrapping the pancetta around the fish cubes as you go.
Grill the skewers until the swordfish is just opaque in the center and the pancetta is crisp, about 8 minutes, turning and brushing often with the remaining marinade.
So that brings us to the end of this special Swordfish Spiedini - Giada De Laurentiis recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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