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Crunchy Maple Nut French Toast Recipe

Crunchy Maple Nut French Toast
Servings: 4

The key here is to finely crush the cornflakes and nuts. I use my hand cranked nut chopper and just put them all thru it together. The combinations on this are endless, we like maple flavoring with pecans or walnuts, but use almond or vanilla extract with almonds, or butter flavoring with peanuts! Enjoy using your imagination!

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Crunchy Maple Nut French Toast. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Crunchy Maple Nut French Toast in your home. Then, follow these steps below to serve Crunchy Maple Nut French Toast for your family or friends.

Ingredients

  • 3 eggs

  • 1/2 milk

  • 1/3 half-and-half

  • 1 cinnamon

  • 2 nutmeg

  • 1/2 salt

  • 1/8 butter

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Crunchy Maple Nut French Toast in your home by yourself.

Directions: How to Make Crunchy Maple Nut French Toast

  1. Preheat oven to 350 degrees.

  2. Whisk together the eggs, milk, half-and-half, extract, cinnamon, nutmeg, and salt in a shallow baking dishm I use a pie pan and set aside.

  3. Combine the cornflakes and nuts in another shallow dish, I use a paper plate.

  4. Melt 1/3 tablespoon butter in a large skillet over low heat.

  5. Dip 2 slices of bread in the egg mixture and lightly coat each side.

  6. Transfer the slices to the cornflake mixture, turn to coat, and place in the prepared skillet.

  7. Cook for 3 minutes on each side, transfer to a baking sheet, and set aside., Repeat with the remaining butter and bread slices.

  8. Place in the oven and bake for 10 minutes. Serve immediately or keep warm in 200 degree oven.

So that brings us to the end of this special Crunchy Maple Nut French Toast recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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