This french bread is amazing!! It tastes so similar to the wheat containing french bread. Plus it freezes wonderfully!!! It's crusty on the outside, and soft and tender within. It is fabulous alone, or made as little brushetta', using 'Joanne's Creamy Brushetta' recipe(#108383).You can make it from start to finish in about one hour!!
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Gluten Free French Bread. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Gluten Free French Bread in your home. Then, follow these steps below to serve Gluten Free French Bread for your family or friends.
2 tapioca flour
1 xanthan gum
1 1/2 egg substitute
1 1/2 fast rise yeast
1, NA butter
If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Gluten Free French Bread in your home by yourself.
In the bowl of a heavy-duty mixer, place flours, xanthan gum, salt, and egg replacer (if used.Blend with mixer on low.
In a small bowl dissolve the sugar in the water, and add yeast.
Wait until the mixture foams slightly, then blend into the dry ingredients.
Add the butter, egg whites, and vinegar.Beat on high for 3 minutes.
To form loaves, spoon dough onto greased and cornmeal-dusted cookie sheets in two long French-loaf shapes or spoon into special French-bread pans.
Slash diagonally every few inches.If desired, brush with melted butter., Cover the dough and let rise in a warm place until doubled in bulk, 20 to 25 minutes.
Preheat oven to 400 degrees. Bake for 40 to 45 minutes.
Remove from pan to cool.
So that brings us to the end of this special Gluten Free French Bread recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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