A creamy, rich cheesecake I've yet to see beaten! This isn't a flour cheesecake, this is almost entirely cream cheese and the flavour is amazing. My mother has hosted many parties over the years and her cheesecakes are the first thing to go on the dessert table - it's what people look forward to most.
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Mom's (Carolyn's) Cheesecake. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Mom's (Carolyn's) Cheesecake in your home. Then, follow these steps below to serve Mom's (Carolyn's) Cheesecake for your family or friends.
8 -10 graham crackers
1 1/2 Philadelphia Cream Cheese
1 white sugar
1 vanilla extract
1 sour cream
If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Mom's (Carolyn's) Cheesecake in your home by yourself.
Preheat oven to 350ºF (176ºC.
Coat bottom of 10\ Spring Form Pan with graham cracker crumbs (approx. 1/4 inch deep or however you like the crust.
Beat cream cheese in mixer until smooth.
Add sugar gradually while beating cheese.
Add eggs one at a time while beating at low speed (beat in well before each egg.
Add vanilla and sour cream, beat until smooth.
Pour into pan, bake for one hour.
Let cool for at least one hour (in refrigerator. It will drop in height.
Loosen cake edge with knife and release pan.
So that brings us to the end of this special Mom's (Carolyn's) Cheesecake recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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