Thx to RZ & its outstanding chefs, this transplanted Texas girl has been able to try, enjoy & repeat recipes from her much-loved Tex-Mex cuisine. Now we can all thank the Texas Beef Council for what they describe as "A taste of Texas for your patio parties." (Cooking time includes time meat sits after Prep Step #1 & marinates in refrigerator after Prep Step #2)
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Texas Fajita "ribbons". It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Texas Fajita "ribbons" in your home. Then, follow these steps below to serve Texas Fajita "ribbons" for your family or friends.
1 1/2, NA, 3/4 barbecue sauce
1/2 lemon juice
2 garlic cloves
1/2 red pepper flakes
If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Texas Fajita "ribbons" in your home by yourself.
Season meat generously w/fajita seasoning, salt & pepper. Let meat sit for 1/2 hour.
Prepare marinade by mixing BBQ sauce, lemon juice, garlic & red pepper. Pour over meat, cover & refrigerate for 1 hour.
Pour off marinade & reserve to baste meat during grilling. Cut beef against the grain diagonally into 1/4 in slices.
Thread ea slice onto bamboo skewers that have been soaked in water. Broil or grill to desired doneness, basting 1-2 times w/reserved marinade.
Note: Given this is flank steak & the marinade time per the recipe abbreviated for this cut of meat, I'd personally choose to \pre-tenderize\ using a meat mallot as a 1st step., Yield Note: As a main course, prob yield is 6-8 servings of 6-8 ribbons ea.
So that brings us to the end of this special Texas Fajita "ribbons" recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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