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Diabetic Friendly Blueberry Muffins Recipe

Diabetic Friendly Blueberry Muffins
Servings: 12

Nobody can resist the temptation of freshly baked blueberry muffins - the flavor of these is perfumed with citrus and allspice.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Diabetic Friendly Blueberry Muffins. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Diabetic Friendly Blueberry Muffins in your home. Then, follow these steps below to serve Diabetic Friendly Blueberry Muffins for your family or friends.

Ingredients

  • 1 3/4 all-purpose flour

  • 3 sugar

  • 3 Splenda sugar substitute

  • 2 baking powder

  • 1/4 salt

  • 1/2 ground allspice

  • 1 fresh blueberries

  • 3/4 nonfat milk

  • 1/4 egg

  • 1 lemon rind

  • 1 vanilla extract

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Diabetic Friendly Blueberry Muffins in your home by yourself.

Directions: How to Make Diabetic Friendly Blueberry Muffins

  1. Combine first 6 ingredients in a medium bowl; add blueberries, and toss to coat. Make a well in center of flour mixture.

  2. Combine milk and next 5 ingredients; add to flour mixture, stirring just until dry ingredients are moistened.

  3. Spoon batter into muffin pans coated with cooking spray, filling two-thirds full.

  4. Bake at 400 degrees for 20 to 25 minutes or until golden.

  5. Remove muffins from pans immediately, and cool on wire racks.

So that brings us to the end of this special Diabetic Friendly Blueberry Muffins recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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