Tender veal chops are browned and then roasted with bell peppers and artichokes. A fabulous springtime meal.
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Artichoke Veal Chops. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Artichoke Veal Chops in your home. Then, follow these steps below to serve Artichoke Veal Chops for your family or friends.
4 cracked black pepper
1, NA, 1/3 green pepper
3/4 sweet pepper
1/3 dried whole thyme
1/4 garlic cloves
2 artichoke hearts
1 fresh parsley
If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Artichoke Veal Chops in your home by yourself.
Trim fat from veal chops. Rub cracked pepper over chops.
Coat a large ovenproof nonstick skillet with cooking spray, and place over medium-high heat until hot. Add chops, and cook 3 to 4 minutes on each side or until browned.Remove chops from skillet; set aside. Wipe drippings from skillet with a paper towel.
Place green pepper and next 4 ingredients in skillet. Bring to a boil; reduce heat, and simmer 5 minutes. Stir in artichoke hearts. Return chops to skillet, spooning artichoke mixture over veal chops. Cover and bake at 350 degrees for 25 minutes or until veal is tender., Sprinkle with chopped parsley, and serve immediately.
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