These quesadillas are fast and easy with only four ingredients. The quesadilla mixture can be frozen and thawed for even faster meal preparation. They can be served with sour cream or salsa for dipping
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Quick and Easy Chicken Quesadillas. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Quick and Easy Chicken Quesadillas in your home. Then, follow these steps below to serve Quick and Easy Chicken Quesadillas for your family or friends.
12 1/2 tomatoes and green chilies
10 colby-monterey jack cheese
1 1/2 flour tortillas
If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Quick and Easy Chicken Quesadillas in your home by yourself.
Drain water from canned chicken and canned tomatoes and chiles.
flake chicken and mix with tomatoes and chiles, and shredded cheese in a bowl.
Spead mixture over one side of tortillas as thin
or as thick as you like.
Fold tortilla and place in electric skillet on 325 degrees or on stove at medium high heat.
Brown tortilla on one until side crispy then flip and do the same on other side.
Place tortillas on plate to cool.
Serve with LIPTON Spanish Rice mix for complete meal if desired.
So that brings us to the end of this special Quick and Easy Chicken Quesadillas recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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