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Banana Brown Betty Recipe

Banana Brown Betty
Servings: NA

From Half-Baked Gourmet: Desserts by Tamara Holt. We used sugar substitute and it was very good -- could be served with a dollop of low-fat sour cream sweetened with a sugar substitute, vanilla ice cream, yogurt or fat-free topping.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Banana Brown Betty. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Banana Brown Betty in your home. Then, follow these steps below to serve Banana Brown Betty for your family or friends.


  • 15 butter

  • 1/4 crystallized ginger

  • 1/4 bananas

  • 6 sugar

  • 2 sugar substitute

  • 2 fresh lemon juice

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Banana Brown Betty in your home by yourself.

Directions: How to Make Banana Brown Betty

  1. Heat oven to 400ºF.

  2. Process gingersnaps to make 1 cup crumbs.

  3. Mix with melted butter and chopped crystallized ginger.

  4. Sprinkle half the crumbs into a 9\ glass pie plate.

  5. Arrange bananas on top of crumbs and sprinkle with sugar and lemon juice and remaining crumbs.

  6. Bake until golden, 20-25 minutes.

  7. Serve warm.

So that brings us to the end of this special Banana Brown Betty recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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