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Easy Rum and Raisin Ice Cream Recipe

Easy Rum and Raisin Ice Cream
Servings: 6

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Easy Rum and Raisin Ice Cream. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Easy Rum and Raisin Ice Cream in your home. Then, follow these steps below to serve Easy Rum and Raisin Ice Cream for your family or friends.

Ingredients

  • 3/4 raisins

  • 1/2 walnut halves

  • 1/3 dark rum

  • 1 vanilla ice cream

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Easy Rum and Raisin Ice Cream in your home by yourself.

Directions: How to Make Easy Rum and Raisin Ice Cream

  1. Preheat oven to 180°C (350°F. Place the walnuts on a baking tray and bake in oven for 10 minutes or till toasted.

  2. Meanwhile, in a pan combine raisins and rum. Cook over medium heat for 2-3 minutes (or till heated through. Set aside, covered until cooled to room temperature.

  3. In a large bowl place ice-cream, walnuts and raisin mixture and stir with a metal spoon until just combined.

  4. Spoon ice-cream mixture into a metal container and cover with foil. Place in the freezer for 4 hours or until firm.

So that brings us to the end of this special Easy Rum and Raisin Ice Cream recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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