Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Filet Mignon With Cremini-Wine Sauce. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Filet Mignon With Cremini-Wine Sauce in your home. Then, follow these steps below to serve Filet Mignon With Cremini-Wine Sauce for your family or friends.
1 kosher salt
1 fresh ground black pepper
1 cremini mushroom
4 unsalted butter
1 garlic clove
1/2 dry red wine
1 low sodium beef broth
1/2 fresh Italian parsley
If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Filet Mignon With Cremini-Wine Sauce in your home by yourself.
To make the rub: combine the rub ingredients together; reserve ½ teaspoon rub for the sauce.
Sprinkle remaining rub on both sides of the filets; pressing it into the meat.
Place the filets on a platter; cover with plastic wrap, and refrigerate until ready to grill.
Make the sauce: remove and finely chop the mushrooms stems; set the caps aside.
In a saucepan over medium heat, melt 1 tablespoon butter; add in chopped mushroom stems leek, carrot, garlic, and reserved ½ teaspoon of the rub; cook, stirring occasionally, 6-8 minutes, until the vegetables are soft., Add in the wine and cook over high heat until the liquid is reduced to a thin syrup (3-4 minutes.
Add in the broth and simmer until about ½ cup of liquid remains; set a strainer over a bowl and strain the sauce, pressing down on the solids to extract the juices; discard the solids.
Transfer the sauce to a clean saucepan; add in the parsley and keep warm over low heat.
Generously brush or spray the mushroom caps with the olive oil.
Grill over direct high heat 5-7 minutes or until tender, turning once halfway through grilling time., Remove from the grill and roughly chop; then add to the warm sauce.
Let the filets stand at room temperature for 20-30 minutes before grilling.
Lightly brush or spray both sides with the oil and sear over direct high heat for 10 minutes, turning once halfway through grilling time.
Continue grilling over indirect medium heat 3-5 minutes or until the internal temperature reaches 135° for medium-rare.
Just before serving, remove the sauce from the heat and add the remaining 2 tablespoons butter, swirling the pan until melted; spoon the sauce over the filets; serve immediately.
So that brings us to the end of this special Filet Mignon With Cremini-Wine Sauce recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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