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Chocolate Fruit Crisps Recipe

Chocolate Fruit Crisps
Servings: 40

This is from my favorite candy book "Chocolates and Petits Fours" by Beverly Sutherland Smith. Whenever I need a candy for a gift basket this is the book I go to. The serving portions on this is dictated on what size you cut the strips into. Make sure you press this very firmly or it will not hold together.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Chocolate Fruit Crisps. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Chocolate Fruit Crisps in your home. Then, follow these steps below to serve Chocolate Fruit Crisps for your family or friends.

Ingredients

  • 4 pitted dates

  • 3/4 pecans

  • 1/2 butter

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Chocolate Fruit Crisps in your home by yourself.

Directions: How to Make Chocolate Fruit Crisps

  1. Line a 11\ x 7\ baking pan with foil; grease foil. Melt chocolate in a bowl or top of a double boiler set over a pan of simmering water. Stir until smooth. Spread over foil. Let chocolate partially set.

  2. Heat dates, nuts, sugar and butter in a small saucepan until the butter is hot. Stir occasionally. Combine rice cereal and coconut in a large bowl. Stir in date mixture. Mix well. Spread on top of chocolate base. Spread and flatten mixture firmly so it holds together.

  3. Chill until set. Invert and remove foil. Invert again so rice topping is uppermost. Cut what is needed into strips. Cover and store remainder in refrigerator up to 1 week.

So that brings us to the end of this special Chocolate Fruit Crisps recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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