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Fruity Chocolates Recipe

Fruity Chocolates
Servings: 24

This is from "The Book of Chocolates and Petits Fours" by Beverly Sutherland Smith, a cookbook I use often when I want to make something special for a gift basket. Some of the cooking time on this recipe is actually time to allow the fruit to marinate.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Fruity Chocolates. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Fruity Chocolates in your home. Then, follow these steps below to serve Fruity Chocolates for your family or friends.

Ingredients

  • 5 glace ginger

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Fruity Chocolates in your home by yourself.

Directions: How to Make Fruity Chocolates

  1. Melt 3 oz chocolate in a bowl or top of a double boiler set over pan of simmering water. Drop 24 small chocolate rounds by teaspoon on waxed paper and flatten. Let set.

  2. In a clean bowl mix the chopped fruit with liqueur. Let stand for 30 minutes. Using about 1/2 tablespoon, form fruit mixture into small balls, and press to same diameter as chocolate rounds. Place flattened fruit on top of each chocolate round.

  3. To decorate, melt remaining 2oz chocolate in a bowl or top of a double boiler set over a pan of simmering water. Spoon chocolate into a small pastry bag fitted with a small plain writting tip. (or spoon into plastic bag and make very small snip in one corner Pipe a lattice design on top of each fruity chocolate. Place an almond sliver on top of each candy. Let set., Store layered with waxed paper in an airtight container up to 3 weeks.

So that brings us to the end of this special Fruity Chocolates recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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