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Carrot-Tofu Dish Recipe

Carrot-Tofu Dish
Servings: 4

A frequent star in my bento box. This can be eaten hot with rice or cold on wholegrain toast. Tofu refers to the thin rectangles of tofu which can be opened up and stuffed with rice. use 2 rectangles. Credit for this recipe goes to Chizuko Moriyama

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Carrot-Tofu Dish. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Carrot-Tofu Dish in your home. Then, follow these steps below to serve Carrot-Tofu Dish for your family or friends.

Ingredients

  • 40 fried tofu

  • 2 rice vinegar

  • 2 sugar

  • 2 sake

  • 2 soy sauce

  • 1 salt

  • 1 carrots

  • 600 sesame seeds

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Carrot-Tofu Dish in your home by yourself.

Directions: How to Make Carrot-Tofu Dish

  1. bring a pan of water to a boil. Add the tofu and simmer over a medium heat for 1 minute then drain (this will help remove some of the oil.

  2. Cut the tofu into thin slices on the diagonal.

  3. Mix vinegar, sugar, sake, soy sauce and salt in a bowl. Stir until sugar has dissolved.

  4. Heat the oil over a high heat. Fry and tofu until the carrot is crisp but tender. (about 3 min Reduce the heat to medium and add the soy mixture and cook for a further 2 minutes.

  5. stir through the sesame seeds and drizzle with the oil., serve.

So that brings us to the end of this special Carrot-Tofu Dish recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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