A recipe I found on a scrap of paper and changed to suit my family. My dh really likes this; I think the sauce is wonderful too!
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Chicken With Paprika Cream Sauce. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Chicken With Paprika Cream Sauce in your home. Then, follow these steps below to serve Chicken With Paprika Cream Sauce for your family or friends.
1 1/2 boneless skinless chicken breasts
1 -2 canola oil
1 1/2 butter
2 chicken broth
1 sour cream
If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Chicken With Paprika Cream Sauce in your home by yourself.
Cut chicken into thin strips about 2 inches long, or you can leave them whole. Saute in a large skillet in oil until lightly browned and chicken juices run clear.
Remove chicken from skillet and cover to keep warm.
Melt butter in same skillet and add onion, sauteing until translucent, not brown.
Add the paprika, salt and chicken broth. Bring to a boil, then reduce heat to a simmer.
Whisk in the sour cream until smooth and simmer 1-2 minutes.
Mix the cornstarch with just enough water to form a runny paste and whisk into the skillet., Add the chicken and cook until heated through and the sauce has thickened.
Serve over egg noodles or mashed potates.
So that brings us to the end of this special Chicken With Paprika Cream Sauce recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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