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Cayenne Shrimp Fettuccine Recipe

Cayenne Shrimp Fettuccine
Servings: NA

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Cayenne Shrimp Fettuccine. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Cayenne Shrimp Fettuccine in your home. Then, follow these steps below to serve Cayenne Shrimp Fettuccine for your family or friends.


  • 1 fettuccine

  • 1/2 butter

  • 1/4 garlic cloves

  • 20 shrimp

  • 1 fresh parsley

  • 1/2 fresh mushrooms

  • 2 green onion

  • 1 cayenne pepper

  • 1 flour

  • 2 dry white wine

  • 1/2 heavy cream

  • 1 parmesan cheese

  • 2, NA salt

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Cayenne Shrimp Fettuccine in your home by yourself.

Directions: How to Make Cayenne Shrimp Fettuccine

  1. Cook noodles according to package.

  2. Melt butter with the oil in a large skillet over medium-high heat. Add garlic and shrimp, cook until shrimp turn pink, but do not allow garlic to brown.

  3. Add parsley, mushrooms, onions, and cayenne pepper; saute for 1 minute.

  4. Add flour, mix thoroughly and add wine. Simmer for 30 seconds then add cream and heat through.

  5. Drain noodles and add to sauce with half of the grated cheese. Fold in gently until cheese is melted. Salt lightly.

  6. If sauce is too thin, continue heating until sauce reduces. Garnish with chopped parsley and additional grated cheese. Serve immediately.

So that brings us to the end of this special Cayenne Shrimp Fettuccine recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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