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Thanksgiving on a Bun Recipe

Thanksgiving on a Bun
Servings: 1

This is something I created as a teenager and I always do the day after Thanksgiving, when all the leftovers are twice as good because they've sat all night and really got the chance to soak up all the flavors! I hope this becomes a post-Thanksgiving tradition at your house too.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Thanksgiving on a Bun. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Thanksgiving on a Bun in your home. Then, follow these steps below to serve Thanksgiving on a Bun for your family or friends.

Ingredients

  • 1 turkey breast

  • 2 -3 cranberry sauce

  • 2 -3 prepared stuffing

  • 1 mayonnaise

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Thanksgiving on a Bun in your home by yourself.

Directions: How to Make Thanksgiving on a Bun

  1. Split the Hawaiian sweet roll (or you can use a potato bread roll which is equally delicious and spread each side with mayonnaise to your liking (the more, the merrier for me!.

  2. Take a big slice of turkey breast right off the bone and lay it down on one half of the roll. Season lightly with salt and pepper.

  3. Spread stuffing on top of the turkey, then add fresh whole berry cranberry sauce/sliced canned cranberry sauce.

  4. Put the top piece of bread on the sandwich and go to Thanksgiving heaven on a roll! (also tastes good hot if you microwave it for about 45 seconds on high.

So that brings us to the end of this special Thanksgiving on a Bun recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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