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Pan-Seared Rib-Eye Steaks With Goat Cheese, Caper and Sun-Dried Recipe

Pan-Seared Rib-Eye Steaks With Goat Cheese, Caper and Sun-Dried
Servings: 4

The rest of the title should read Tomato Butter. It's apparently too long for the space. If you like goat cheese, this is a really good steak from Bon Appetit. Cooking time will depend on the thickness of your steak. The butter can be made 3 days ahead.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Pan-Seared Rib-Eye Steaks With Goat Cheese, Caper and Sun-Dried. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Pan-Seared Rib-Eye Steaks With Goat Cheese, Caper and Sun-Dried in your home. Then, follow these steps below to serve Pan-Seared Rib-Eye Steaks With Goat Cheese, Caper and Sun-Dried for your family or friends.

Ingredients

  • 2 butter

  • 2 sun-dried tomatoes packed in oil

  • 2 capers

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Pan-Seared Rib-Eye Steaks With Goat Cheese, Caper and Sun-Dried in your home by yourself.

Directions: How to Make Pan-Seared Rib-Eye Steaks With Goat Cheese, Caper and Sun-Dried

  1. Using electric mixer, beat cheese and butter in medium bowl until fluffy. Stir in tomatoes and capers. Season with salt and pepper. Spoon butter onto sheet of plastic wrap, forming 3-inch-long log. Wrap and refrigerate until firm. (Can be made 3 days ahead. Keep refrigerated..

  2. Pat steaks dry. Heat heavy large nonstick skillet over high heat. Sprinkle steaks with salt and pepper. Add steaks to hot skillet; cook about 5 minutes per side for medium-rare. Transfer to cutting board. Tent with foil and let stand 5 minutes., Cut steaks across grain into 1/4-inch-thick slices. Sprinkle with salt and pepper. Divide among plates. Using hot sharp knife, cut butter log into 4 rounds. Place 1 butter round atop each serving.

So that brings us to the end of this special Pan-Seared Rib-Eye Steaks With Goat Cheese, Caper and Sun-Dried recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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