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Scrambled Egg Quesadillas Recipe

Scrambled Egg Quesadillas
Servings: 2

I had some flour tortillas to use up one day and decided to make some breakfast quesadillas. It's now one of my husband's favorites. I haven't made it for my grandkids yet, but I'll bet they will like it too. I don't always use the bacon, since we also enjoy these tortillas with just the eggs and lots of hot sauce.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Scrambled Egg Quesadillas. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Scrambled Egg Quesadillas in your home. Then, follow these steps below to serve Scrambled Egg Quesadillas for your family or friends.

Ingredients

  • 2 flour tortillas

  • 3 eggs

  • 2 milk

  • 1/4 bacon

  • 2 cheddar cheese

  • 1/4 butter

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Scrambled Egg Quesadillas in your home by yourself.

Directions: How to Make Scrambled Egg Quesadillas

  1. In a large skillet, cook the bacon until crisp. Remove and drain on paper towel, then crumble. Set aside.

  2. Beat the eggs adding the milk and hot sauce.

  3. In another small skillet, heat the butter over medium low heat and when hot, scramble the eggs, cooking until soft and creamy.

  4. Lay out 1 tortilla. Top with the cooked eggs, the bacon and the cheese.

  5. Place the second tortilla on top of the filling.

  6. Reheat the bacon fat in the first skillet over medium heat. Place the filled tortilla in the skillet, cooking for about 1 minute., Flip the tortilla with a large spatula and cook the other side until browned and crispy, about 1 more minute.

  7. Remove from heat and cut the tortilla like a pizza into wedges.

  8. Serve with more hot sauce, or salsa.

So that brings us to the end of this special Scrambled Egg Quesadillas recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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