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Polish Dill Pickles Country Style Recipe

Polish Dill Pickles Country Style
Servings: 30

This recipe from a friend's family collection is so unlike most dilling recipes and one we enjoy. Use non - reactive containers and pots. (use stainless steel, unchipped enamel/porcelain - be sure your plastic bowls and containers are food grade) I do not process these pickles but you may do so if you wish. If processing I would recommend a 10 minute boiling water bath.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Polish Dill Pickles Country Style. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Polish Dill Pickles Country Style in your home. Then, follow these steps below to serve Polish Dill Pickles Country Style for your family or friends.

Ingredients

  • 3 3/4 cucumbers

  • 6 onions

  • 1 garlic clove

  • 4 dill

  • 4 vinegar

  • 1 water

  • 4 sugar

  • 1/2 salt

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Polish Dill Pickles Country Style in your home by yourself.

Directions: How to Make Polish Dill Pickles Country Style

  1. Cut cucumbers 4 to an inch.

  2. In sterilized quart jar put in two sprigs of dill and add 2-3 slices of onion.

  3. Fill half full of cucumber slices and add small piece of garlic.

  4. Add 2-3 slices of onion and cucumber slices to fill.

  5. Add another small piece of garlic and 2 sprigs dill.

  6. Mix and bring brine to boiling point, simmer until clear, pour over hot and seal.

So that brings us to the end of this special Polish Dill Pickles Country Style recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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