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Sugar and Spice Sweet Pickle Recipe

Sugar and Spice Sweet Pickle
Servings: NA

A special recipe from a friend's collection, one that tastes as good as it looks! It's a tried and true recipe that never fails to please. Amazing how a recipe that is so easy to make could taste so good! NOTE I don't process mine - make as we have been making them in our area for generations. Processing does change the texture. If you have safety concerns you may do so if you wish - if processing I would recommend a 10 minute boiling water bath. Be sure to use non reactive containers (use stainless steel, unchipped emamel/porcelain - be sure your plastic bowls and containers are food grade)

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Sugar and Spice Sweet Pickle. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Sugar and Spice Sweet Pickle in your home. Then, follow these steps below to serve Sugar and Spice Sweet Pickle for your family or friends.

Ingredients

  • 1 green pepper

  • 1 salt

  • 1 sugar

  • 1/2 vinegar

  • 5 celery seeds

  • 5 mustard seeds

  • 2 turmeric

  • 2 ground cloves

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Sugar and Spice Sweet Pickle in your home by yourself.

Directions: How to Make Sugar and Spice Sweet Pickle

  1. Prepare vegetables cutting into serving size pieces, sprinkle with 1/2 cup salt and let stand for three hours.

  2. Rinse well with cold water to remove salt.

  3. Brine Mix: Mix and bring to a boil.

  4. Put vegetables in sterilized jars, cover with boiling brine and seal.

So that brings us to the end of this special Sugar and Spice Sweet Pickle recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

Tags:

< 4 Hours

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