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Pineapple Souffle Recipe

Pineapple Souffle
Servings: 12

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Pineapple Souffle. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Pineapple Souffle in your home. Then, follow these steps below to serve Pineapple Souffle for your family or friends.


  • 1/4 butter

  • 3/4 sugar

  • 4 eggs

  • 1 crushed pineapple

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Pineapple Souffle in your home by yourself.

Directions: How to Make Pineapple Souffle

  1. Cream butter and sugar.

  2. Add eggs and beat well.

  3. Pour in entire can of pineapple and bread and stir.

  4. Pour into 1 1/2 quart casserole dish(or 9\ by 13\ glass dish and bake at 350 for about 1 hours uncovered.

So that brings us to the end of this special Pineapple Souffle recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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