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Texas Oven Barbecue Brisket Recipe

Texas Oven Barbecue Brisket
Servings: 4

Different with beer, liquid smoke, Worcestershire sauce, chili powder and some other goodies. Submitted by Theadora Huttmeyer for a community cookbook. Cook time does not include marination time.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Texas Oven Barbecue Brisket. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Texas Oven Barbecue Brisket in your home. Then, follow these steps below to serve Texas Oven Barbecue Brisket for your family or friends.


  • 3 beef brisket

  • 1 ketchup

  • 1 salt

  • 2 water

  • 1/3 Worcestershire sauce

  • 2 Tabasco sauce

  • 1 chili powder

  • 1 liquid smoke

  • 1 onion

  • 1 beer

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Texas Oven Barbecue Brisket in your home by yourself.

Directions: How to Make Texas Oven Barbecue Brisket

  1. Sprinkle mesquite seasoning on meat and cover and keep in refrigerator overnight.

  2. Cook brisket in 350 degree oven for 2 hours. Drain fat out of roasting pan.

  3. Mix remaining ingredients; pour over meat. Cover and cook another 2 hours in 300 degree oven.

  4. Slice the meat against the grain into thin slices.

So that brings us to the end of this special Texas Oven Barbecue Brisket recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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