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Real Macaroni and Cheese Recipe

Real Macaroni and Cheese
Servings: NA

This is delicious. A couple of options are to put velveeta slices on top before cooking, and we eat this with a homemade Russian dressing on top, which i don't expect anyone else to do!

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Real Macaroni and Cheese. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Real Macaroni and Cheese in your home. Then, follow these steps below to serve Real Macaroni and Cheese for your family or friends.


  • 1 elbow macaroni

  • 1/2 butter

  • 1/2, NA, 5 flour

  • 16 milk

  • cheddar cheese

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Real Macaroni and Cheese in your home by yourself.

Directions: How to Make Real Macaroni and Cheese

  1. Heat oven to 350.

  2. Cook macaroni according to package directions; drain.

  3. In a large saucepan over medium heat, melt butter.

  4. Blend in flour, salt, and pepper; gradually stir in milk.

  5. Cook, stirring constantly until mixture thickens and begins to boil.

  6. Try to avoid lumps, and don't let anything burn to the bottom of the pan. Add cheese and stir until cheese is melted.

  7. In a 3 quart casserole dish, stir together pasta and the cheese sauce.

  8. Bake 30 minutes or until bubbly.

So that brings us to the end of this special Real Macaroni and Cheese recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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