My Dad just loves Buckwheat Cakes and when he lived in Canada ate them all the time, the problem in New Zealand for a long time you couldn't buy Buckwheat flour, well now you can!! He looked at about five different recipes on Zaar and has come up with this one. He made it for breakfast the other morning and this was so good served with Maple Syrup with a sprinkling of lemon juice. Just supurb, hope everyone else likes them just as much as we did
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Don's Buckwheat Cakes. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Don's Buckwheat Cakes in your home. Then, follow these steps below to serve Don's Buckwheat Cakes for your family or friends.
3/4 buckwheat flour
3/4 buckwheat groats
1 1/2 baking soda
2 baking powder
1 soft brown sugar
2 1/2 buttermilk
If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Don's Buckwheat Cakes in your home by yourself.
In a mixing bowl mix together all of the dry ingredients.
In another bowl lightly beat eggs and mix in buttermilk and clarified butter.
Fold egg mixture into dry ingredients and blend well, if you think this is a little thick add a little more buttermilk to thin out.
Grease heated skillet or frying pan with clarified butter till smoking.
Spread out batter over skillet with back of large spoon.
Turn as soon as they are puffed and full of bubbles.
Cook other side till browned., Serve piping hot with Maple syrup and a little lemon squeezed over the top.
So that brings us to the end of this special Don's Buckwheat Cakes recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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